![]() ![]() Next, prepare your crumb topping by mixing some butter, flour and brown sugar all together with a pastry cutter, fork or your hands.Spoon your apple filling into your pastry-lined pie plate, tightly packing in your apples the best you can.Then toss your apples with some lemon juice, granulated sugar, flour, and cinnamon.First, you line a 9″ deep-dish pie plate with a single pie crust.(the ingredient amounts are listed in the printable recipe card further below) Combine the two and you have the perfect harmony of texture and taste. A filling made with 2 pounds of fresh apples that is tender, silky, tart and sweet with a hint of cinnamon spice. Tastes like heaven – A brown sugar streusel that is deep in molasses flavor, buttery and crunchy.However, if you do insist on making your own pie crust, here is a great 4 ingredient no-fail recipe for you: Easy Flaky Oil Pie Crust So to make this apple crumble pie, all you have to do is prepare the filling and streusel, assemble, and bake. No one will be able to tell the difference because the star of the show is the apple filling and crumb topping. Quick and easy – I recommend using a store-bought pie crust for this recipe to save on time and dishes.There are no nuts or oats, nothing fancy, just a good old-fashioned apple crumble pie. The topping is just flour, butter, and brown sugar. There is no cream or eggs, no extra calories. The filling is simply apples, granulated sugar, flour, cinnamon, and a splash of lemon juice. Pure and simple – I’m a purist when it comes to apple pies, so I kept this recipe very simple to showcase what a traditional apple crumble pie should be.The buttery richness along with the sweet-warm flavor of the brown sugar and the crunchy texture make this pie absolutely extraordinary. The crumb topping adds a whole other level of flavor and texture. Dutch apple pie (aka apple crumble pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. ![]() With apple season here and new crops arriving at the grocery stores daily, I thought I would kick things off with a classic: apple crumble pie. See how easy it is to prepare this amazing pie in just 30 minutes. Place pie of a wire rack and let cool for at least 1 hour before serving.This heavenly Dutch apple pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping. ![]() May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.Place a foil-lined baking sheet onto the rack below to catch any spills.Tamp them down lightly return pie to oven, placing it so the part that faced the back of the oven now faces forward.Remove pie from oven and lower temperature to 375° carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs store in refrigerator until ready to use.Scatter the butter over the top pulse repeatedly until mixture resembles fine crumbs. ![]()
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